Former Labor Premier Bob Carr told an intriguing story about himself at this morning’s launch of his latest book, Run for your Life. At the end of his first year at university, while bushwalking in the Blue Mountains, he’d entered a local restaurant and asked the waitress for a “chicken”.
Bemused, she went out to the kitchen and brought out a chicken breast in a paper bag. “I meant to eat here,” he replied. Bob, from the working-class Sydney suburb of Matraville, had never been inside a restaurant and didn’t know that you sat down and read a menu. “That was the background that I came from.”