The other day my mate and I went to Nissin World Delicatessen, a popular supermarket for expats in central Tokyo. In the meat section, I saw imported meats from Australia, the United States and New Zealand. The Kiwis do roaring business here in Japan, and the huge, loud halal signs don’t seem to worry anyone. In this majority Buddhist nation, and even among its expatriate community (many of whom would be nominally Christian), the idea of eating the flesh of a cow or lamb slaughtered in the name of Allah isn’t going to lead to a House of Councillors inquiry.
The same is largely true in Australia (apart from the futile Senate inquiry into kosher and halal certification). Indeed, most halal-related litigation Muslims involves halal butchers suing halal certifiers, halal certifiers suing other certifiers and religious bodies seeking to enforce contracts in which certifiers promise to pay some stipend. Halal v Halal.