Treasury expects the price of milk will rise by only one cent a litre under the carbon tax, but the dairy industry believes that doesn’t reflect the true impact the scheme will have on farmers.
Although supply chains and consumers will be impacted, the greatest effect will be on farmers, whose costs will increase because of their high reliance on electricity. The Australian Dairy Industry Council says taxes on production inputs will increase the average dairy farm’s costs by $3000-5000 a year.
The dairy industry is the third-largest agricultural sector in Australia, worth nearly $4 billion, with forecasted revenue increases in future years. Dairy Australia says the outlook for 2012 is quite positive; however a difficult few years could mean some farmers are unable to meet production cost increases under the tax.
The dairy industry has been excluded from the government’s Clean Energy Future Program, which means farmers will not have to pay a direct tax for the emissions of farm operations. The ADIC believes this has led to a common misconception that the dairy industry will be unaffected by the carbon tax. Taxes on key production inputs (such as fuel, packaging and electricity) will have a significant impact on farmers.
The ADIC has called for the carbon tax to exclude electricity used by primary industries such as dairy. Dairy farmers consume a high level of electricity, which is why ABARES believes it will be impacted more than any other agricultural industry in Australia.
Percentage of total farm costs spent on electricity
With the price of electricity to rise by about 10% under the carbon tax, farmers will be forced to pass some of the estimated $3000-5000 per year increase to consumers. The industry says the increased costs are in addition to other financial issues they are facing and there is concern they will not be able to recoup the full costs of the carbon tax.
Kay Tommerup’s family own and run Tommerup Dairy Farm in south-east Queensland, supplying milk for Norco Co-Operative. The farm was established in 1874 and boasts more than 100 years of dairy farming on the property. Tommerup says the carbon tax could be the last straw for her family.
“My husband is the fifth generation here and they have been dairying for most of that time here. It’s still three generations that live on this farm, my husband’s parents and our children. [His parents] now handed it on to us, which they did after the impacts of the industry being deregulated and then we went through one of the worst droughts in history. So we took over in 2006 and I guess we’ve started to claw our way back a little bit after a bit after almost going broke from those things,” Tommerup told Crikey.
“So for us, the carbon tax is really just another thing, which we have to battle.”
The industry is recovering from deregulation, with prices increasing. “So those of us who hung on by the skin of their teeth had been thinking, ‘OK, if we keep holding on long enough the prices will come up’,” she said. “They have started to do that but we now have Coles having this fabulous idea of the price wars. Now we have another round of farmers going broke and we’ve just got to see if we can hang on again and hopefully commonsense will prevail, and then here comes the carbon tax.
“Everything you do on your farm stems from how much you’ve got in the kitty. The electricity costs for us are already astronomical compared to the size of our farm, and if they continue to grow as they have been I don’t think that we’ll be able to afford to continue on with the way we do it now. We’ll have to keep on researching and looking for other ways and who knows if we’ll be able to do that. We just don’t know at this stage.”According to Austrade, 50% of dairy products are exported overseas, amounting to 11% of Australia’s total food exports. The dairy industry will struggle against competitors in local and overseas markets, according to industry lobbyists, especially in the absence of a global emissions trading scheme.
In an interview with the ABC, Australian Dairy Farmers president Chris Griffin said the industry would struggle in export markets: “We can’t unfortunately go to our customers and say ‘the Australian government has imposed a tax on us, we want extra money’, because the customers will potentially go elsewhere, because it’s a competitive market out there for exports.”
To minimise the impacts of the carbon tax, the government has announced several schemes for the dairy industry:
- The Clean Technology Food and Foundries Investment Program provides $200 million to keep agricultural industries competitive in overseas markets. It also offers money to invest in such things as solar energy.
- The Clean Technology Innovation Program allocates $200 million to support research, development and commercialisation of clean technology products, processes and services.
- The Carbon Farming Initiative supports the adjustment for agriculture, offering $250 million in incentives for farmers to reduce their carbon emissions. These include measures such as soil carbon and revegetation.
The ADIC also believes dairy farmers have a responsibility to reduce their carbon footprint independently of government initiatives. In a submission to a Senate inquiry into the carbon tax pricing mechanisms, the ADIC said it “broadly supports a comprehensive government and industry response to climate change”.
Many dairy farmers acknowledge it is in their best interests to confront climate. Irrigation is the greatest concern for dairy farmers — climate change is predicted to impact the amount of rainfall, change the quantity and quality of pasture and increase the number of weather events such as flooding and bushfires.
But Tommerup says her farm may not survive to see it.
“My 19-year-old nephew earns more money working just as a sales kid than we do, and we work both of us, seven days a week, all day each day and our kids help us on weekends. I think it’s just absolutely disgraceful that we work so hard to get so little return and the carbon tax will come through and make that worse again,” she said.