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Here at Crikey, we saw a mighty surge in subscribers throughout 2020. Your support has been nothing short of amazing — we couldn’t have got through this year like no other without you, our readers.
If you haven’t joined us yet, fetch your first 12 weeks for $12 and start 2021 with the journalism you need to navigate whatever lies ahead.
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‘Vegemite Storage: Fridge or Cupboard?’
There’s a Nobel Prize for Science in the answer to that one. Will this ever be resolved? I’ve tried both but can’t say which is better.
Also, why do buffet breakfasts at alleged five-star hotels offer the Vegemite in a dish with a SPOON, what madness is this? Next they’ll be using chopsticks to serve icecream.
Totally with you on the pineapple/beet root thing. There is a special circle of hell reserved for the person who first put pineapple on pizza.
As an Android user, I offer that I will be today’s offended party of the day.
So much gold in today’s offering FD.
Never mind whether it’s better to keep Vegemite in the cupboard or the fridge…..
Much more importantly….Can it be made out of culled feral corgis?
I like the cut of the jib of that Member for Breakfast in frames 5 and 8. He can articulate policy and bring the public along with him.
Though I would move an amendment to his Vegemite Storage Bill 2011. Left out on the bench is perfectly acceptable.
And with regard to the pineapple/pizza imbroglio, I submit exhibit A.
Menu from Ned Kelly’s Pizza (I don’t think it really is Ned, he’s much too friendly), specifically number 6 in the ‘Large Gourmet $12 (11 inch)’ range –
“Bendigo Bank Ham, Bacon, Chicken, Coconut, Banana, Pineapple, Coconut Flakes”