Food & Travel

Sep 23, 2011

Happy as a pig in …

The ever-reliable Chateau Tahbilk Shiraz made a perfect accompaniment to a home-made pork terrine for a beautiful Sunday lunch.

Things porcine have played a big part in the past week, not the least being how many times John Elliott last weekend said “pig’s arse” after being told that West Coast was the better team on the night. I smiled (all right, I laughed) every time I thought about it … well, Carlton’s year is done and dusted.


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One thought on “Happy as a pig in …

  1. David

    Nice. It sounds like a wonderful way to spend a sunny day on the weekend.

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