FISHERMEN IN ALEXANDRIA HARBOUR

This morning is quiet again in Alexandria: the fishermen are casting their nets in the harbour, street vendors are selling burnt corn and cars are whizzing up the Corniche on their way to work. Or what’s left of it.

During the night, the vigilantes (our neighbourhood watch) kept us safe and at one point played football to ease the boredom of protection. A police vehicle was stopped at the blockade and kept waiting for 20 minutes while the car was searched over and over again. Payback for sure — but mischievous not violent.

The streets behind many of the shops are closed, some with signs on the door supporting Mubarak. Not surprising when you consider that before the protests began their livelihoods were more or less secure. Better the devil you know.

There’s torched cars again this morning and the police command post at the tram station looks ever more forlorn.

BURNT OUT CAR NEAR CORNICHE

We’re free of curfew until 5pm so I can go out and explore, buy some fresh supplies and soak up the beautiful sunshine of Alexandria. I watched the fishermen for a while earlier and then pushed past the line-up of horses and carriages. “Half price to the Citadel,” said one. “Just 10 minutes,” said another. How brave they are. They ask me every day and I’m almost tempted this time, just to show support, but I just can’t bring myself to battle the traffic on four legs.

Of course the horses are used to it as they almost dance their way into three lanes of unrestrained drivers, hooting and tooting as if noise was their fuel. They step, nudge, sway and gently thrust their shoulders further into the melee: so graceful and never flinching at sudden or erratic movements. At rest they shove their noses into bags of fresh feed.

My hotel-haven is called the Union and there is now more staff than guests. Only five of us left: a Spanish traveller called Luis; an American pocket-rocket called Irene, who lives in Greece but desperately wants to call Alexandria “home”; a professor of biology; and, an Egyptian share trader taking refuge from his abandoned apartment block uptown.

“The market’s down 20%,” he lamented at breakfast. “But I sold out before the protests.”

I used to have a minimalistic room, with a kettle, some tea and coffee and a cooler box of necessities. But as each person departs they deposit their leftovers at my door.

“Here’s some mashed potato,” said Mariass, a bus driver from Nice; “just add milk.” “Take what you like and give the rest away,” said Zuhdi, a Jordanian/American national from Dubai, leaving with regret after a four-year masters at Alexandria University. Everybody offers something special, even an insight that only discarded possessions can reveal.

Venturing further afield this afternoon, we discover our nocturnal vigilantes directing traffic: baton in one hand, whistle in the other.

No sign of pro-Mubarak protesters on duty. Hopefully they were listening to Egypt’s new Prime Minister, Ahmed Shafiq, who apologised for last night’s violence in central Cairo, which left five people dead and hundreds injured: “As officials and a state which must protect its sons, I thought it was necessary for me to apologise and to say that this matter will not be repeated.”

We keep walking in search of a hot meal or even a fresh salad from McDonald’s, but everything is boarded up and the Vodafone dealer next door is trashed. We take solace at Patisserie Delices, which has been offering pure indulgence for almost 90 years. “Let them eat cake,” we thought, tucking into chocolate gateaux. Lips to hips, who could blame us.

One final look at the harbour before curfew and I’m shocked to see some graffiti on the sea wall that wasn’t there this morning. “Death to Mubarak,” it said, but I feel certain that most Egyptians would prefer he just finished packing.

Tomorrow will tell as the mother of all protests is promising a march on the Presidential Palace.

Peter Fray

Don't get mad, get Crikey

As you’ve seen in Amber Schultz’s #MeTooWhere series, and our series on corruption before that, there’s so much work to do before we get any meaningful change.

We’re up to it. Because it’s what we do best.

If you missed our sale last week, you can jump on it now.

Get a year of Crikey for just $99 — usually $199 — when you subscribe with the promo code CORRUPTION.

Hurry! Ends midnight, Friday.

Peter Fray
Editor-in-chief of Crikey

JOIN NOW