Jun 3, 2010

Drink the taste of South America in a glass

Tonight if you want to try some South American vino, why not pick some up at the local, and pair it with a cook-up of Chilean empanadas and pastel de choclo (corn and meat pie).


With plentiful water, low labour costs and few pests, South America is producing a bounty of high quality, good value wines — and the bottles are starting to cross the seas to Australia in increasing numbers. But if you want to see what the fuss is about, where do you begin?


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