SomethingToDo2

It’s the weekend (well, close enough) — time to put up your feet, toast Friday, poor Gordon Brown and whatever it is you need to justify a little tipple. We’re here to help, with a video that will even make your drinking feel informed.

In episode 4 of Cheers TV, independent sommeliers Dan Sims and Ben Edwards talk through the tricky, wonderful wine variety that is Pinot noir, with some great examples from Tassie, Victoria and NZ.

And it’s good to have guidance, because Pinot is a notoriously moody wine. It can excite and disappoint in equal measure. When it’s great, it’s sensational. When it’s bad, it’s just expensive.

Today’s tip: Why you should drink Pinot noir from a big glass

Pinot noir ep4

Peter Fray

Get your first 12 weeks of Crikey for $12.

Without subscribers, Crikey can’t do what it does. Fortunately, our support base is growing.

Every day, Crikey aims to bring new and challenging insights into politics, business, national affairs, media and society. We lift up the rocks that other news media largely ignore. Without your support, more of those rocks – and the secrets beneath them — will remain lodged in the dirt.

Join today and get your first 12 weeks of Crikey for just $12.

 

Peter Fray
Editor-in-chief of Crikey

JOIN NOW