A most convivial dinner during Earth Hour. The hostess was keen for candles; beeswax from Germany. Choose flattering wick over electric.
Imagine how much power we wouldn’t be expending if Sydney looked like this every night:
The artist guest:
The filmmaker guest:
The indigenous festival director guest:
Food picture notes for commenter Elan. The Elizabeth David cheese tart – souffle-like, it slumped in the middle after coming out; and the Nigella chocpav, right.