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FIRST DOG ON THE MOON

Sep 25, 2009

The Making of Julia Gillard by Firstdogonthemoon

With assistance from Jacqueline Kent

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18 comments

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18 thoughts on “The Making of Julia Gillard by Firstdogonthemoon

  1. Venise Alstergren

    Good one FD. There’s something I cant read next to the Matt Preston shot. “Drizzled with a glossy….?”

    Love the way 5he robotic Julia springs out of the crucible and starts speaking.

  2. meski

    Slinkies? Must be because of this: “Some people are like slinkies, not really good for much but bring a smile to your face when pushed down the stairs.”

  3. David Christie

    Jesus you are a funny bugger, First Dog

  4. paddy

    That would be aioli Venise.
    Which just goes to show, that as a chef,
    Firstdog makes a very fine cartoonist. 🙂

  5. meski

    aioli, Venise.

    Aioli (Provençal Occitan alhòli[1], Catalan all-i-oli) is a sauce made of garlic and olive oil. Normally egg is also added for ease of mixing.

    http://en.wikipedia.org/wiki/Aioli

    Essentially a garlic flavoured mayonnaise 🙂

  6. meski

    Sigh. Did I get on the permanent moderation list? No need to ok this one

  7. djgocher

    Brillant First Dog. Kim Carr as an ewok is utter genius.

  8. Venise Alstergren

    PADDY: I am pounding my head and asking myself ‘How can I be so stupid?’ Of course it’s aiöli. One of those glorious foods which my medico occasionally trots out, as being terrible for people, along with butter, triple-crème cream and everything else which makes life worth living.

    As my cholesterol is normal I don’t see why I should listen to him. So I frown and ignore him. Then he gets nasty and asks me how much wine I drink?

  9. Tom McLoughlin

    … and secret ingredients …. an M for maths viaMacDonalds, an I for Ideological Israel insertion, a W for willful woodchipping Wimpout.

  10. Tom McLoughlin

    Oh, and of course a streak of pommie whiner diluted by Australian sunshine.

  11. Joal

    Still sniggering…

    I don’t think I could make one… where do I get a certain je ne sais quoi? The store ran out last week…

  12. Chris Johnson

    Bunnings won’t do a deal on a hydrochloric acid, rat poison or glass bulk-buy so I guess Julia stays a one off like no other. Blown away by this one – your a genius Mr Dogonthemoon!

  13. Anna Le Masurier

    First Dog, you are a ray of hilarious sunshine in my workaday world x

  14. meski

    On a related note, why do they sell glue labelled as mayonnaise at the supermarket?

  15. Venise Alstergren

    Oh Meski: The answer. Because people buy it. It tastes like a carefully beaten pot of old-fashioned clag mixed with areoplane fuel.

  16. meski

    Carefully?

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