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Sep 25, 2009

The Making of Julia Gillard by Firstdogonthemoon

With assistance from Jacqueline Kent

First Dog On The Moon

Crikey cartoonist

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18 thoughts on “The Making of Julia Gillard by Firstdogonthemoon

  1. Venise Alstergren

    Good one FD. There’s something I cant read next to the Matt Preston shot. “Drizzled with a glossy….?”

    Love the way 5he robotic Julia springs out of the crucible and starts speaking.

  2. meski

    Slinkies? Must be because of this: “Some people are like slinkies, not really good for much but bring a smile to your face when pushed down the stairs.”

  3. David Christie

    Jesus you are a funny bugger, First Dog

  4. paddy

    That would be aioli Venise.
    Which just goes to show, that as a chef,
    Firstdog makes a very fine cartoonist. 🙂

  5. meski

    aioli, Venise.

    Aioli (Provençal Occitan alhòli[1], Catalan all-i-oli) is a sauce made of garlic and olive oil. Normally egg is also added for ease of mixing.

    Essentially a garlic flavoured mayonnaise 🙂

  6. meski

    Sigh. Did I get on the permanent moderation list? No need to ok this one

  7. djgocher

    Brillant First Dog. Kim Carr as an ewok is utter genius.

  8. Venise Alstergren

    PADDY: I am pounding my head and asking myself ‘How can I be so stupid?’ Of course it’s aiöli. One of those glorious foods which my medico occasionally trots out, as being terrible for people, along with butter, triple-crème cream and everything else which makes life worth living.

    As my cholesterol is normal I don’t see why I should listen to him. So I frown and ignore him. Then he gets nasty and asks me how much wine I drink?

  9. Tom McLoughlin

    … and secret ingredients …. an M for maths viaMacDonalds, an I for Ideological Israel insertion, a W for willful woodchipping Wimpout.

  10. Tom McLoughlin

    Oh, and of course a streak of pommie whiner diluted by Australian sunshine.