The Weekend Australian had a rather self-indulgent Q&A with chef Neil Perry, owner of Sydney restaurant Rockpool, about where to find his favourite meals, ingredients and other chefs. The shock answer to all three? Rockpool. Perry ended up having to defend himself on Twitter: he’s just keeping it real.
Weekend australian
Polluters tell governments one thing and investors another … The Oz cheers them on
Evidence of the peculiar difference between what the big polluters say to investors and what they say publicly continues to emerge.
Bushfire battler story is more complex than it looks
Greg Sheridan’s piece in the most recent Weekend Australian exemplifies how problematic the unquestioning rehashing of items in the news cycle can be, writes Eleri Harris.
Kevin Rudd is a workaholic micro-manager. So what?
It was a story so big The Weekend Australian ran an online taster on Friday: “Captain Chaos: Inside Rudd’s Office”. But it was all sausage, no sizzle, writes Bernard Keane.
Why the PM doesn’t do FM radio
John Howard’s venture into the world of teh interwebs may have been ill-founded, but it appears he’s getting good advice on this one.








