Burgers 101: from the Angry Angus to Neil Perry’s $22 Wagyu beef“Gourmet” burgers are So Hot Right Now — even McDonald’s and Hungry Jack’s are getting in on the fad with their Angus beef numbers. But, high-end or not, there’s an art to engineering the perfect burger, says Ed Charles, and it all starts with fat and salt.
Hamburger
VIDEO: If Michelle Obama was a hamburger…
… she’d be a free range turkey burger with caramelized onions, Swiss cheese, ruby red tomatoes, crisp lettuce and garden herb mayo on a freshly baked wheat bun, served with an avocado shake. Introducing the “Michelle Melt”.
The ultimate guide to the American hamburger
In the U-S-of-A, burgers ain’t burgers: a definitive guide to the myriad styles of burgers available throughout the States, from sliders to stacked to steamed to stuffed to slugs to… you get the idea.
North Korea opens its first fast-food outlet
Freedom fries, anyone? North Korea is now allowing its subjects to sample a Western-style hamburger — as long as they don’t call it that. Patrons at the new Samtaeseong diner can order “minced beef with bread” for only $1.70, or about half the average North Korean daily income.
How to make the perfect hamburger
The New York Times dissects the essential ingredients of the perfect hamburger, from the meat to the shape.
How to draw Malcolm Turnbull…
It is no longer appropriate to simply Photoshop Malcolm Turnbull in to everything.
