A CSIRO scientist’s campaign to sway chefs from an anti-GM food stance has hit hurdles, writes Katherine Wilson.
Gm foods
CSIRO scientist asks chefs to leave GM foods alone
Deputy Chief of CSIRO Plant Industry, TJ Higgins, has written to more than 50 chefs asking (or should that be lobbying) them not to boycott GM products. Katherine Wilson explains.
GM food is not the new asbestos (even if there are questions)
Crop breeders have been crossing and mutating the genetics of our foods for decades now – genetically, some of this stuff is really brutal, radical stuff – but no-one is regulating those foods like GM. If you want to panic about food, panic about junk and fast food.
