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	<title>Crikey &#187; food</title>
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	<link>http://www.crikey.com.au</link>
	<description>now with extra source</description>
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		<title>It&#8217;s Australian for coffee</title>
		<link>http://nymag.com/restaurants/features/coffee-2012-2/</link>
		<comments>http://nymag.com/restaurants/features/coffee-2012-2/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 23:41:24 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[flat whites]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=273404</guid>
		<description><![CDATA[Much to most coffee snobs surprise, flat white coffees are an Australian invention. But it seems the lil Aussie milk coffee that could has finally hit the Big Apple.]]></description>
		<wfw:commentRss>http://nymag.com/restaurants/features/coffee-2012-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No surprises in New Hampshire</title>
		<link>http://www.crikey.com.au/2012/01/11/no-surprises-in-new-hampshire/</link>
		<comments>http://www.crikey.com.au/2012/01/11/no-surprises-in-new-hampshire/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 05:59:30 +0000</pubDate>
		<dc:creator>Richard Farmer</dc:creator>
				<category><![CDATA[Political snippets]]></category>
		<category><![CDATA[The World]]></category>
		<category><![CDATA[2012 Presidential election]]></category>
		<category><![CDATA[employment]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mitt romney]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=267858</guid>
		<description><![CDATA[Richard Farmer's chunky bits include: US orange juice with a special new ingredient (fungicide), Mitt Romney's "no surprises here" victory in New Hampshire and gloomy news for job seekers. ]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2012/01/11/no-surprises-in-new-hampshire/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Keane&#8217;s guide to the year in political garbage</title>
		<link>http://www.crikey.com.au/2012/01/09/keanes-guide-to-the-year-in-political-garbage/</link>
		<comments>http://www.crikey.com.au/2012/01/09/keanes-guide-to-the-year-in-political-garbage/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 02:02:12 +0000</pubDate>
		<dc:creator>Bernard Keane</dc:creator>
				<category><![CDATA[Federal]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[carbon pricing]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[industrial relations]]></category>
		<category><![CDATA[mining industry]]></category>
		<category><![CDATA[retail]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=267388</guid>
		<description><![CDATA[Will 2012 see an improvement in the quality of public debate? Don't count on it.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2012/01/09/keanes-guide-to-the-year-in-political-garbage/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Big Harto honour guard &#8230; Leveson latest &#8230; SMH defo case &#8230;</title>
		<link>http://www.crikey.com.au/2011/12/02/media-briefs-big-harto-honour-guard-leveson-latest-smh-defo-case/</link>
		<comments>http://www.crikey.com.au/2011/12/02/media-briefs-big-harto-honour-guard-leveson-latest-smh-defo-case/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 01:58:09 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Media briefs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Leveson Inquiry]]></category>
		<category><![CDATA[New York Post]]></category>
		<category><![CDATA[news of the world phone hacking scandal]]></category>
		<category><![CDATA[Sydney Morning Herald]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=262857</guid>
		<description><![CDATA[John Hartigan finishes up as News Limited CEO today, 41 years after he started at Rupert Murdoch's Australian empire. Staff are preparing to stand to attention with a final salute ...]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/12/02/media-briefs-big-harto-honour-guard-leveson-latest-smh-defo-case/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foraging to understand Noma, the world&#8217;s best restaurant</title>
		<link>http://www.newyorker.com/reporting/2011/11/21/111121fa_fact_kramer?currentPage=all</link>
		<comments>http://www.newyorker.com/reporting/2011/11/21/111121fa_fact_kramer?currentPage=all#comments</comments>
		<pubDate>Wed, 16 Nov 2011 00:25:47 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Denmark]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Noma]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=259476</guid>
		<description><![CDATA[Most of the food at Noma -- declared the top restaurant in the world for two years running -- comes from wild native food foraged locally. <b>Jane Kramer</b> heads to Denmark to indulge in eating and foraging.]]></description>
		<wfw:commentRss>http://www.newyorker.com/reporting/2011/11/21/111121fa_fact_kramer?currentPage=all/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Try a Spanish red via the Barossa</title>
		<link>http://www.crikey.com.au/2011/09/02/daily-proposition-try-a-spanish-red-via-the-barossa/</link>
		<comments>http://www.crikey.com.au/2011/09/02/daily-proposition-try-a-spanish-red-via-the-barossa/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 23:52:01 +0000</pubDate>
		<dc:creator>Michael Vaughan</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=244762</guid>
		<description><![CDATA[Siento Tempranillo, from a grape variety originally from Spain, is now going gangbusters in the Barossa Valley and McLaren Vale. The smooth, velvety drop works great with a fishy pasta.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/09/02/daily-proposition-try-a-spanish-red-via-the-barossa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>From Fast Food Nation to Food Stamp Nation</title>
		<link>http://www.reuters.com/article/2011/08/22/us-usa-poverty-foodstamps-idUSTRE77L45Z20110822</link>
		<comments>http://www.reuters.com/article/2011/08/22/us-usa-poverty-foodstamps-idUSTRE77L45Z20110822#comments</comments>
		<pubDate>Tue, 23 Aug 2011 00:51:55 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Economy]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food stamps]]></category>
		<category><![CDATA[Global Financial Crisis]]></category>
		<category><![CDATA[US economy]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=242617</guid>
		<description><![CDATA[A whopping 46 million Americans receive food stamps, an increase of 74% since 2007. But it's not just the unemployed, many who are employed don't earn enough from their basic jobs to afford food.]]></description>
		<wfw:commentRss>http://www.reuters.com/article/2011/08/22/us-usa-poverty-foodstamps-idUSTRE77L45Z20110822/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>US debt: Americans have only themselves to blame</title>
		<link>http://www.crikey.com.au/2011/07/27/us-debt-americans-have-only-themselves-to-blame/</link>
		<comments>http://www.crikey.com.au/2011/07/27/us-debt-americans-have-only-themselves-to-blame/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 03:24:27 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Your Say: Daily Mail readers' feedback]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Norway massacre]]></category>
		<category><![CDATA[US debt ceiling]]></category>
		<category><![CDATA[US economy]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=237880</guid>
		<description><![CDATA[Crikey readers have their say. ]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/07/27/us-debt-americans-have-only-themselves-to-blame/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A clover coffee what? The definitive guide to being a bean snob</title>
		<link>http://www.tomatom.com/2011/06/guide-to-coffee-tasting/</link>
		<comments>http://www.tomatom.com/2011/06/guide-to-coffee-tasting/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 01:49:50 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=228402</guid>
		<description><![CDATA[A cup of joe doesn't just mean lattes and cappuccinos. <b>Ed Charles</b> outlines the coffee terminology of all the hipster cool coffee trends popping up in urban cafes.]]></description>
		<wfw:commentRss>http://www.tomatom.com/2011/06/guide-to-coffee-tasting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Business Council of where?</title>
		<link>http://www.crikey.com.au/2011/06/08/business-council-of-where/</link>
		<comments>http://www.crikey.com.au/2011/06/08/business-council-of-where/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 02:55:09 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Companies]]></category>
		<category><![CDATA[Australian Food and Grocery Council]]></category>
		<category><![CDATA[Business Council of Australia]]></category>
		<category><![CDATA[carbon price]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Minerals Council of Australia]]></category>
		<category><![CDATA[mining]]></category>
		<category><![CDATA[peak industry bodies]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=228018</guid>
		<description><![CDATA[Some of our "Australian" industry bodies don't quite live up to their titles, write <b>Bernard Keane</b> and <em>Crikey</em> intern <b>Iona Salter</b>.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/06/08/business-council-of-where/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>How to rock &#8216;n&#8217; roll like a true HKer</title>
		<link>http://blogs.crikey.com.au/back-in-a-bit/2011/05/30/rock-n-roll-like-a-true-hker-part-1/</link>
		<comments>http://blogs.crikey.com.au/back-in-a-bit/2011/05/30/rock-n-roll-like-a-true-hker-part-1/#comments</comments>
		<pubDate>Mon, 30 May 2011 01:43:39 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hong kong]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=226027</guid>
		<description><![CDATA[If you want to travel like a local in Hong Kong, just sit back and listen. When a Hong Konger talks about Hong Kong, food comes first. <b>Chris Lau</b> gives the best foodie tips, from Japanese sushi to mango sago dessert.]]></description>
		<wfw:commentRss>http://blogs.crikey.com.au/back-in-a-bit/2011/05/30/rock-n-roll-like-a-true-hker-part-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Afghani food, a world away from war</title>
		<link>http://www.crikey.com.au/2011/05/17/daily-proposition-afghani-food-a-world-away-from-war/</link>
		<comments>http://www.crikey.com.au/2011/05/17/daily-proposition-afghani-food-a-world-away-from-war/#comments</comments>
		<pubDate>Tue, 17 May 2011 02:54:44 +0000</pubDate>
		<dc:creator>Crikey Intern</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Afghani food]]></category>
		<category><![CDATA[Afghanistan]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=223290</guid>
		<description><![CDATA[It's a country we mainly hear about in bleak ABC news crosses to Sally Sara. But Afghani food in Australia is a wondrous world away from roadside bombs and terror groups, says <em>Crikey</em> intern <b>Esther Ooi</b>.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/05/17/daily-proposition-afghani-food-a-world-away-from-war/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Prison food vs cafeteria food</title>
		<link>http://www.good.is/post/infographic-school-cafeteria-food-vs-prison-food/</link>
		<comments>http://www.good.is/post/infographic-school-cafeteria-food-vs-prison-food/#comments</comments>
		<pubDate>Fri, 13 May 2011 01:20:14 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[cafeteria food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[infographic]]></category>
		<category><![CDATA[junk food]]></category>
		<category><![CDATA[prison food]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=223135</guid>
		<description><![CDATA[Thanks to <em>Jamie Oliver's Food Revolution</em>, we're aware that cafeteria food in US schools aren't the most nutritious meals. But how do they compare when slopped alongside prison food?]]></description>
		<wfw:commentRss>http://www.good.is/post/infographic-school-cafeteria-food-vs-prison-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make brownies, not war</title>
		<link>http://www.crikey.com.au/2011/04/13/daily-proposition-make-brownies-not-war/</link>
		<comments>http://www.crikey.com.au/2011/04/13/daily-proposition-make-brownies-not-war/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 03:09:49 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=217345</guid>
		<description><![CDATA[My family has refined this brownie recipe since, many soggy Victorian Easters ago, mum found it in a 1960s American children’s cookbook, explains <em>Crikey</em> intern <b>Laura Griffin</b>.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/04/13/daily-proposition-make-brownies-not-war/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Markets, mandarins and figuring out the seasons: a (food) tour of Europe</title>
		<link>http://blogs.crikey.com.au/back-in-a-bit/2011/04/01/markets-mandarins-and-figuring-out-the-seasons-a-food-tour-of-europe/</link>
		<comments>http://blogs.crikey.com.au/back-in-a-bit/2011/04/01/markets-mandarins-and-figuring-out-the-seasons-a-food-tour-of-europe/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 06:40:59 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=215215</guid>
		<description><![CDATA[A year travelling around Europe meany months of glorious food experiences on a budget. <b>Jean McBain</b> recalls picking out the freshest eggplant and melon at Italian markets and battling the supermarkets in Britain.]]></description>
		<wfw:commentRss>http://blogs.crikey.com.au/back-in-a-bit/2011/04/01/markets-mandarins-and-figuring-out-the-seasons-a-food-tour-of-europe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A hearty and portable Vietnamese snack</title>
		<link>http://www.crikey.com.au/2011/04/01/daily-proposition-a-hearty-and-portable-vietnamese-snack/</link>
		<comments>http://www.crikey.com.au/2011/04/01/daily-proposition-a-hearty-and-portable-vietnamese-snack/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 05:52:38 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Vietnamese food]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=214981</guid>
		<description><![CDATA[Banh Mi -- a simple construction of a baguette, pate, mayonaise, picked carrots, coriander and grilled pork -- is a giant of the Vietnamese culinary scene. It's a hearty and portable snack, says <b>Mike Stuchberry</b>.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/04/01/daily-proposition-a-hearty-and-portable-vietnamese-snack/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A.A. Gill: Dine at the worst restaurant in the world</title>
		<link>http://www.vanityfair.com/culture/features/2011/04/lami-louis-201104</link>
		<comments>http://www.vanityfair.com/culture/features/2011/04/lami-louis-201104#comments</comments>
		<pubDate>Mon, 21 Mar 2011 23:18:09 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=212164</guid>
		<description><![CDATA[There's one little bistro in Paris that inspires English businessman to whisper sweet nothings about the fine French cuisine. But <b>A. A. Gill</b> found a restaurant with lazy waiters, overcooked broiled kidneys and very little charm.]]></description>
		<wfw:commentRss>http://www.vanityfair.com/culture/features/2011/04/lami-louis-201104/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Go &#8216;ethnic&#8217;, mate</title>
		<link>http://www.crikey.com.au/2011/03/15/daily-proposition-go-ethnic-mate/</link>
		<comments>http://www.crikey.com.au/2011/03/15/daily-proposition-go-ethnic-mate/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 02:05:32 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=210463</guid>
		<description><![CDATA[Throw that "Cheap Eats" guide aside! Close the browser on that pretentious food blog! "Ethnic clubs" -- you know, the ones usually tucked away amidst the side streets of an assuming working class suburb -- are a great night out, says <b>Mike Stuchbery</b>.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/03/15/daily-proposition-go-ethnic-mate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Barbecue like a Korean</title>
		<link>http://www.crikey.com.au/2011/03/09/daily-proposition-barbecue-like-a-korean/</link>
		<comments>http://www.crikey.com.au/2011/03/09/daily-proposition-barbecue-like-a-korean/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 01:58:46 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[korean BBQ]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=208974</guid>
		<description><![CDATA[The Koreans, a hardworking, resourceful people, have brought us many wonderful things. None more so than their finger-licking barbecues, says <b>Mike Stuchbery</b>.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/03/09/daily-proposition-barbecue-like-a-korean/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>World food prices at record high</title>
		<link>http://blogs.crikey.com.au/thestump/2011/01/06/world-food-prices-at-record-high/</link>
		<comments>http://blogs.crikey.com.au/thestump/2011/01/06/world-food-prices-at-record-high/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 23:23:22 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[The Rest]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food prices]]></category>
		<category><![CDATA[UN Food and Agriculture Organisation]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=195322</guid>
		<description><![CDATA[Global food prices have reached a record high point according to figures released overnight by the UN Food and Agriculture Organisation. The FAO’s Food Price Index of 55 commodities reached 215 in December (the average from 2002-2004 = 100), reports <b>Richard Farmer</b>.]]></description>
		<wfw:commentRss>http://blogs.crikey.com.au/thestump/2011/01/06/world-food-prices-at-record-high/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken hearts for dinner</title>
		<link>http://blogs.crikey.com.au/back-in-a-bit/2010/12/22/chicken-hearts-for-dinner/</link>
		<comments>http://blogs.crikey.com.au/back-in-a-bit/2010/12/22/chicken-hearts-for-dinner/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 05:40:29 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=194674</guid>
		<description><![CDATA[It looks like beef, but when you don't speak the language and can't read the menu, the food can be a bit of a mystery. <b>Rebecca Arnold</b> takes a nibble on some chicken hearts and makes some new friends in Hiroshima, Japan.]]></description>
		<wfw:commentRss>http://blogs.crikey.com.au/back-in-a-bit/2010/12/22/chicken-hearts-for-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Behind the scenes of the food policy turf wars</title>
		<link>http://blogs.crikey.com.au/croakey/2010/12/03/behind-the-scenes-of-the-food-policy-turf-wars/</link>
		<comments>http://blogs.crikey.com.au/croakey/2010/12/03/behind-the-scenes-of-the-food-policy-turf-wars/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 22:55:53 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Federal]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[national food plan]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=190782</guid>
		<description><![CDATA[Health policy consultant <b>Margo Saunders</b> has been investigating some of the background to the  announcement this week of an industry-dominated group to advise on the development of a national food plan. Some bureaucratic food fights are underway...]]></description>
		<wfw:commentRss>http://blogs.crikey.com.au/croakey/2010/12/03/behind-the-scenes-of-the-food-policy-turf-wars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pavlovian response</title>
		<link>http://blogs.crikey.com.au/fullysic/2010/12/06/pavlovian-response/</link>
		<comments>http://blogs.crikey.com.au/fullysic/2010/12/06/pavlovian-response/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 22:31:02 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[People & Ideas]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[language]]></category>
		<category><![CDATA[pavlova]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=190771</guid>
		<description><![CDATA[It’s official. The great Aussie meringue dessert we know as a Pavlova, actually originated in New Zealand. But passions aside, none of this is really news. That's been in the New Zealand Oxford dictionary for 13 years already, notes <b>Piers Kelly</b>.]]></description>
		<wfw:commentRss>http://blogs.crikey.com.au/fullysic/2010/12/06/pavlovian-response/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making (and eating) Ramona Koval’s Bubba Sponge</title>
		<link>http://blogs.crikey.com.au/culture-mulcher/2010/11/23/making-and-eating-ramona-kovals-bubba-sponge/</link>
		<comments>http://blogs.crikey.com.au/culture-mulcher/2010/11/23/making-and-eating-ramona-kovals-bubba-sponge/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 05:14:02 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[baking cakes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=187999</guid>
		<description><![CDATA[<em>The Book Show’s</em> Ramona Koval offered <b>W H Chong</b> the recipe for her Bubba’s Birthday Sponge. He carefully followed her instructions and, with sticky hands, took photographs of the process.  ]]></description>
		<wfw:commentRss>http://blogs.crikey.com.au/culture-mulcher/2010/11/23/making-and-eating-ramona-kovals-bubba-sponge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to eat camel</title>
		<link>http://blogs.crikey.com.au/northern/2010/11/22/how-to-eat-a-camel-peter-warburton/</link>
		<comments>http://blogs.crikey.com.au/northern/2010/11/22/how-to-eat-a-camel-peter-warburton/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 04:29:38 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[People & Ideas]]></category>
		<category><![CDATA[camel]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Peter Warburton]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=187993</guid>
		<description><![CDATA[Not overly successful Australian explorer Peter Warburton and his party became stranded at the Oakover River and were reduced to eating their camels one by one. <b>Bob Gosford</b> goes through his old camel recipes.]]></description>
		<wfw:commentRss>http://blogs.crikey.com.au/northern/2010/11/22/how-to-eat-a-camel-peter-warburton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
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