It’s Valentine’s Day this weekend, and if you’re umming and ahhing between boring old flowers or chocolates, may we suggest a quick perusal of inspiration in this cupcake gallery. Yes, the cupcake fad isn’t heading anywhere yet (we hope).
Cupcakes
The cupcake craze hits the Middle East
Cupcakes have conquered the West, and now they’re taking the Arab world by storm, with additions like dates, pistachios, tahini and pomegranate adding a regional flavour.
The cupcake crash is coming
Cupcakes: they’re the most fashionable foodstuff since fondue, with sickeningly cute “cupcakeries” popping up all over the world. But what goes up must come down, and the great cupcake bubble may be about to burst.
Cupcake as art
Sprinkles cupcakes are serious business, and with flavours like chai latte, ginger lemon and the wildly popular red velvet, a sweet treat for the sophisticate.
Bake off: NYC’s finest cupcakes
Fifteen bakeries — from Brooklyn’s Baked to Two Little Red Hens uptown — dropped off more than 75 cupcakes to New York Magazine headquarters for judgement day.
