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	<title>Crikey &#187; cooking</title>
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	<link>http://www.crikey.com.au</link>
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		<title>A heavenly drink for a cake of blue swimmer</title>
		<link>http://www.crikey.com.au/2011/11/04/a-heavenly-drink-for-a-cake-of-blue-swimmer/</link>
		<comments>http://www.crikey.com.au/2011/11/04/a-heavenly-drink-for-a-cake-of-blue-swimmer/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 22:17:13 +0000</pubDate>
		<dc:creator>Michael Vaughan</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[drinking]]></category>
		<category><![CDATA[Pimm's]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=256984</guid>
		<description><![CDATA[Crab cakes were the perfect accompaniment to a traditional Summer favourite -- a Pimm's with lemonade and dry ginger. Is it "the most heavenly drink on Earth"?]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/11/04/a-heavenly-drink-for-a-cake-of-blue-swimmer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A cheesy pasta with a chocolatey drop</title>
		<link>http://www.crikey.com.au/2011/10/28/a-cheesy-pasta-with-a-chocolatey-drop/</link>
		<comments>http://www.crikey.com.au/2011/10/28/a-cheesy-pasta-with-a-chocolatey-drop/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 22:53:04 +0000</pubDate>
		<dc:creator>Michael Vaughan</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[australian wine]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=254424</guid>
		<description><![CDATA[A Donna Hay-inspired three-cheese pasta (OK, maybe four) washed down with a Amherst Pyrenees Dunn’s Paddock Shiraz 2009 -- just one of <b>Michael Vaughan</b>'s wine highlights from the past week.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/10/28/a-cheesy-pasta-with-a-chocolatey-drop/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Christmas in October &#8212; a festive Shiraz</title>
		<link>http://www.crikey.com.au/2011/10/20/christmas-in-october-a-festive-shiraz/</link>
		<comments>http://www.crikey.com.au/2011/10/20/christmas-in-october-a-festive-shiraz/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 04:17:37 +0000</pubDate>
		<dc:creator>Michael Vaughan</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[australian wine]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=254067</guid>
		<description><![CDATA[Christmas has lobbed early. The Oomoo Sparkling Shiraz was decidedly festive -- even with a Middle Eastern lamb tart as accompaniment.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/10/20/christmas-in-october-a-festive-shiraz/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In the company of a Canadian (scallop) and Aussie (chardy)</title>
		<link>http://www.crikey.com.au/2011/10/14/in-the-company-of-a-canadian-scallop-and-aussie-chardy/</link>
		<comments>http://www.crikey.com.au/2011/10/14/in-the-company-of-a-canadian-scallop-and-aussie-chardy/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 22:41:48 +0000</pubDate>
		<dc:creator>Michael Vaughan</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[australian wine]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=251659</guid>
		<description><![CDATA[A night in with some big, fat Canadian scallops and an Ashcroft 2009 Chardonnay from Margaret River offered the perfect company after a dinner date gone wrong.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/10/14/in-the-company-of-a-canadian-scallop-and-aussie-chardy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The tastes and smells of Spring</title>
		<link>http://www.crikey.com.au/2011/09/29/the-tastes-and-smells-of-spring/</link>
		<comments>http://www.crikey.com.au/2011/09/29/the-tastes-and-smells-of-spring/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 05:41:25 +0000</pubDate>
		<dc:creator>Michael Vaughan</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[New Zealand wine]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=250134</guid>
		<description><![CDATA[The weather has turned decidedly spring -- so I made it a perfect example of things good and things easy. I hit the market to buy some goodies and have a "welcome-to-spring" feed.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/09/29/the-tastes-and-smells-of-spring/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The meat-eaters guide to tofu</title>
		<link>http://www.crikey.com.au/2011/07/15/daily-proposition-the-meat-eaters-guide-to-tofu/</link>
		<comments>http://www.crikey.com.au/2011/07/15/daily-proposition-the-meat-eaters-guide-to-tofu/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 03:12:09 +0000</pubDate>
		<dc:creator>Crikey Intern</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=235683</guid>
		<description><![CDATA[Meat eaters fear tofu. But the almost tasteless prism of healthiness, high in protein and low in salt and cholesterol, can be spiced up with some saucy additions to help satisfy unhealthy urges, says <b>Andrew Duffy</b>.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/07/15/daily-proposition-the-meat-eaters-guide-to-tofu/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Let them eat (banana) cake</title>
		<link>http://www.crikey.com.au/2011/05/24/daily-proposition-let-them-eat-banana-cake/</link>
		<comments>http://www.crikey.com.au/2011/05/24/daily-proposition-let-them-eat-banana-cake/#comments</comments>
		<pubDate>Tue, 24 May 2011 03:04:15 +0000</pubDate>
		<dc:creator>Crikey Intern</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[baking cakes]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=224667</guid>
		<description><![CDATA[As the months become progressively colder, it's time to rug up in your winter woollies and hibernate. That means cranking up the oven and baking a cake to <em>Crikey</em> intern <b>Esther Ooi</b>.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/05/24/daily-proposition-let-them-eat-banana-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Did MasterChef slip up on OH&amp;S? Wet kitchen draws viewer fire</title>
		<link>http://www.crikey.com.au/2011/05/09/did-masterchef-slip-up-on-ohs-wet-kitchen-draws-viewer-fire/</link>
		<comments>http://www.crikey.com.au/2011/05/09/did-masterchef-slip-up-on-ohs-wet-kitchen-draws-viewer-fire/#comments</comments>
		<pubDate>Mon, 09 May 2011 03:15:27 +0000</pubDate>
		<dc:creator>James Thomson</dc:creator>
				<category><![CDATA[TV & Radio]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[MasterChef Australia]]></category>
		<category><![CDATA[occupational health and safety]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=221854</guid>
		<description><![CDATA[Occupational health and safety concerns are generating discussion in the vocal <em>MasterChef</em> community, with viewers questioning whether water visible on the floor of the show's set represents a hazard for the contestants.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2011/05/09/did-masterchef-slip-up-on-ohs-wet-kitchen-draws-viewer-fire/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Eating Aunt June’s clitoria cake</title>
		<link>http://blogs.crikey.com.au/culture-mulcher/2011/03/22/eating-aunt-junes-clitoria-cake/</link>
		<comments>http://blogs.crikey.com.au/culture-mulcher/2011/03/22/eating-aunt-junes-clitoria-cake/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 22:42:56 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[clitoria]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=212157</guid>
		<description><![CDATA[It's always an appealing past time to ignore the bad news in the world and whip up a tasty treat in the kitchen. <b>W H Chong</b> explains how to make his Aunty June's bizarrely named "clitoria cake."  ]]></description>
		<wfw:commentRss>http://blogs.crikey.com.au/culture-mulcher/2011/03/22/eating-aunt-junes-clitoria-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making (and eating) Ramona Koval’s Bubba Sponge</title>
		<link>http://blogs.crikey.com.au/culture-mulcher/2010/11/23/making-and-eating-ramona-kovals-bubba-sponge/</link>
		<comments>http://blogs.crikey.com.au/culture-mulcher/2010/11/23/making-and-eating-ramona-kovals-bubba-sponge/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 05:14:02 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[baking cakes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=187999</guid>
		<description><![CDATA[<em>The Book Show’s</em> Ramona Koval offered <b>W H Chong</b> the recipe for her Bubba’s Birthday Sponge. He carefully followed her instructions and, with sticky hands, took photographs of the process.  ]]></description>
		<wfw:commentRss>http://blogs.crikey.com.au/culture-mulcher/2010/11/23/making-and-eating-ramona-kovals-bubba-sponge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rotting fruit? Make jam</title>
		<link>http://www.crikey.com.au/2010/10/28/daily-proposition-rotting-fruit-make-jam/</link>
		<comments>http://www.crikey.com.au/2010/10/28/daily-proposition-rotting-fruit-make-jam/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 02:04:25 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=181501</guid>
		<description><![CDATA[The sun is shining, the days are getting longer and soon fruit will be bending bough, bush and cane as it ripens in the promise of summer. Got mangoes, berries, cumquats and other fruit rotting on the ground? Make jam, says Jane de Graaff of <a href="http://www.broadsheet.com.au/"><em>Broadsheet</em></a>.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2010/10/28/daily-proposition-rotting-fruit-make-jam/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Make pizza dough from scratch</title>
		<link>http://www.crikey.com.au/2010/10/01/daily-proposition-make-pizza-dough-from-scratch/</link>
		<comments>http://www.crikey.com.au/2010/10/01/daily-proposition-make-pizza-dough-from-scratch/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 03:33:21 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=174696</guid>
		<description><![CDATA[Time to dust off the trusty bread maker and discover the joys of homemade pizza dough -- bread maker-style. <b>Catherine Luu</b> takes you through the recipe.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2010/10/01/daily-proposition-make-pizza-dough-from-scratch/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Daily Proposition: make broccoli health soup</title>
		<link>http://www.crikey.com.au/2010/09/07/daily-proposition-make-broccoli-health-soup/</link>
		<comments>http://www.crikey.com.au/2010/09/07/daily-proposition-make-broccoli-health-soup/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 03:10:20 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=169954</guid>
		<description><![CDATA[Blast ill-health away -- or at least get a soothing placebo effect -- with this hearty soup full of healthsome broccoli, onion, garlic, ginger and chilli. <b>Mel Campbell</b> recites the recipe.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2010/09/07/daily-proposition-make-broccoli-health-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make some real chicken stock</title>
		<link>http://www.crikey.com.au/2010/09/03/daily-proposition-make-some-real-chicken-stock/</link>
		<comments>http://www.crikey.com.au/2010/09/03/daily-proposition-make-some-real-chicken-stock/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 03:15:36 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=168777</guid>
		<description><![CDATA[We seem to all want to eat more at this time of the year: big hearty comfort meals of braised meats, casseroles of wild game, curries to feed the soul, and rich brothy soups to keep us healthy. A lot of these meals require a good stock, and the best stuff is home-made, says <b>Tom Clay</b>.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2010/09/03/daily-proposition-make-some-real-chicken-stock/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>It&#8217;d be un-Australian not to eat them</title>
		<link>http://www.crikey.com.au/2010/04/23/daily-proposition-itd-be-un-australian-not-to-eat-them/</link>
		<comments>http://www.crikey.com.au/2010/04/23/daily-proposition-itd-be-un-australian-not-to-eat-them/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 03:21:41 +0000</pubDate>
		<dc:creator>Amber Jamieson</dc:creator>
				<category><![CDATA[Daily Proposition]]></category>
		<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[ANZAC biscuits]]></category>
		<category><![CDATA[ANZAC Day]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=133027</guid>
		<description><![CDATA[If there's one way to celebrate the diggers, it's with rolled oats and golden syrup and a cuppa after the dawn service. So make your own Anzac bikkies!]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2010/04/23/daily-proposition-itd-be-un-australian-not-to-eat-them/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>How to cook dinner in a dishwasher</title>
		<link>http://blogs.ocweekly.com/stickaforkinit/cooking/will-it-dishwasher/index.php?page=1</link>
		<comments>http://blogs.ocweekly.com/stickaforkinit/cooking/will-it-dishwasher/index.php?page=1#comments</comments>
		<pubDate>Fri, 12 Mar 2010 01:01:07 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[stupidity]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=122785</guid>
		<description><![CDATA[<em>OC Weekly</em>'s food bloggers test what foods will and won't cook in a dishwasher. Catfish, Brussels sprouts, corn? Yep. Strawberry cobbler? Not so much.]]></description>
		<wfw:commentRss>http://blogs.ocweekly.com/stickaforkinit/cooking/will-it-dishwasher/index.php?page=1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Video of the Day: Great Depression Cooking with Clara</title>
		<link>http://www.crikey.com.au/2009/11/26/video-of-the-day/</link>
		<comments>http://www.crikey.com.au/2009/11/26/video-of-the-day/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 02:40:55 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Video of the Day]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Great Depression]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=101081</guid>
		<description><![CDATA[Ninety-four-year-old Clara cooks recipes and tells stories from the Great Depression in her online TV show. Today's recipe: eggplant parmesan.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2009/11/26/video-of-the-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast around the world</title>
		<link>http://www.womansday.com/Articles/Food/Breakfasts-Around-the-World.html</link>
		<comments>http://www.womansday.com/Articles/Food/Breakfasts-Around-the-World.html#comments</comments>
		<pubDate>Thu, 29 Oct 2009 12:02:15 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[photo galleries]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=96138</guid>
		<description><![CDATA[What's on the table for breakfast in Botswana, Egypt, Sri Lanka and El Salvador? Not cornflakes and toast, that's for sure. Fascinating breakfasts from around the globe to make your Weeties look a tad weak. ]]></description>
		<wfw:commentRss>http://www.womansday.com/Articles/Food/Breakfasts-Around-the-World.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Birmingham: Aussies are crap at BBQs</title>
		<link>http://www.nationaltimes.com.au/opinion/blogs/blunt-instrument/flame-me-if-you-will-but-we-suck-at-grills/20091028-hkr7.html</link>
		<comments>http://www.nationaltimes.com.au/opinion/blogs/blunt-instrument/flame-me-if-you-will-but-we-suck-at-grills/20091028-hkr7.html#comments</comments>
		<pubDate>Thu, 29 Oct 2009 00:15:27 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[australians]]></category>
		<category><![CDATA[barbeques]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=95982</guid>
		<description><![CDATA[Ooh, them's fightin' words: <b>John Birmingham</b> reckons Australians' self-image as masters of the grill is totally overcooked. Greeks, Germans and even the Yanks would give us an absolute basting in a battle of the barbie.]]></description>
		<wfw:commentRss>http://www.nationaltimes.com.au/opinion/blogs/blunt-instrument/flame-me-if-you-will-but-we-suck-at-grills/20091028-hkr7.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookbooks get heavier while their content gets lighter</title>
		<link>http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/oct/16/recipe-cook-books</link>
		<comments>http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/oct/16/recipe-cook-books#comments</comments>
		<pubDate>Mon, 19 Oct 2009 01:59:21 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Print]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[publishing industry]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=93863</guid>
		<description><![CDATA[Every year, cookbooks grow bigger, while the number of actual recipes inside them shrinks. Chefs: please cram the commentary, and make with the cooking, says <b>Hilary Osborne</b>.]]></description>
		<wfw:commentRss>http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/oct/16/recipe-cook-books/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>If ABC presenters were cakes</title>
		<link>http://www.theenthusiast.com.au/archives/2009/working-at-the-abc-is-a-piece-of-cake/</link>
		<comments>http://www.theenthusiast.com.au/archives/2009/working-at-the-abc-is-a-piece-of-cake/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 00:10:46 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[TV & Radio]]></category>
		<category><![CDATA[ABC]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cook books]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[kerry obrien]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=90524</guid>
		<description><![CDATA[Auntie has released <a href="http://www.harpercollins.com.au/books/9780733323416/The_ABC_Book_of_Childrens_Cakes/index.aspx">a cookbook</a> of cakes shaped like its kids' TV show characters -- but what about the grown-up programs? asks <b>Mel Campbell</b>. Kerry O'Brien, Margaret and David, Ali Moore and more, imagined as cakes.]]></description>
		<wfw:commentRss>http://www.theenthusiast.com.au/archives/2009/working-at-the-abc-is-a-piece-of-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VIDEO: If Michelle Obama was a hamburger&#8230;</title>
		<link>http://www.politico.com/click/stories/0909/the_michelle_melt.html</link>
		<comments>http://www.politico.com/click/stories/0909/the_michelle_melt.html#comments</comments>
		<pubDate>Sun, 27 Sep 2009 20:30:55 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[People & Ideas]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Michelle Obama]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[stupidity]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=89187</guid>
		<description><![CDATA[... she'd be a free range turkey burger with caramelized onions, Swiss cheese, ruby red tomatoes, crisp lettuce and garden herb mayo on a freshly baked wheat bun, served with an avocado shake. Introducing the "Michelle Melt".]]></description>
		<wfw:commentRss>http://www.politico.com/click/stories/0909/the_michelle_melt.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta magic: making noodles by hand</title>
		<link>http://www.crikey.com.au/2009/09/18/video-how-handmade-noodles-are-made/</link>
		<comments>http://www.crikey.com.au/2009/09/18/video-how-handmade-noodles-are-made/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 01:10:01 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Video of the Day]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking shows]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Iron Chef]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=87552</guid>
		<description><![CDATA[Lots of stretching, bouncing and pulling of flour? With a <em>kinda</em> annoying host and tasty looking results? Why, it's a chef demonstrating Chinese noodles being made by hand!]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2009/09/18/video-how-handmade-noodles-are-made/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Poh poached by ABC</title>
		<link>http://www.crikey.com.au/2009/09/10/poh-poached-by-abc/</link>
		<comments>http://www.crikey.com.au/2009/09/10/poh-poached-by-abc/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 03:15:06 +0000</pubDate>
		<dc:creator>Glenn Dyer</dc:creator>
				<category><![CDATA[TV & Radio]]></category>
		<category><![CDATA[ABC]]></category>
		<category><![CDATA[celebrity chefs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking shows]]></category>
		<category><![CDATA[MasterChef Australia]]></category>
		<category><![CDATA[Poh Ling Yeow]]></category>
		<category><![CDATA[Poh's Kitchen]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=85552</guid>
		<description><![CDATA[The ABC said this week that <em>MasterChef Australia</em> Poh Ling Yeow will be the star of its new cooking show to be screened in 2010. If successful, she could end up with a longer career in the public eye than winner Julie Goodwin.]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2009/09/10/poh-poached-by-abc/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>VIDEO: How to make a home-cooked meal in a hotel room</title>
		<link>http://www.crikey.com.au/2009/08/25/video-how-to-make-a-home-cooked-meal-in-a-hotel-room/</link>
		<comments>http://www.crikey.com.au/2009/08/25/video-how-to-make-a-home-cooked-meal-in-a-hotel-room/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 01:00:06 +0000</pubDate>
		<dc:creator>Crikey</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[stupidity]]></category>

		<guid isPermaLink="false">http://www.crikey.com.au/?p=81598</guid>
		<description><![CDATA[Comedian George Egg demonstrates how to cook tortellini with spinach and fresh-baked English muffins, all in a hotel room, using just what he finds there. ]]></description>
		<wfw:commentRss>http://www.crikey.com.au/2009/08/25/video-how-to-make-a-home-cooked-meal-in-a-hotel-room/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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