Ladies drink free!
Beer
A different kind of media bias: do food writers lean towards wine?
Beer is getting a lot more love from food writers lately, says Orr Shtuhl, but why is it still viewed as merely an interloper into wine’s sacred place on the dining table?
Climate change is ruining beer
We were willing to sacrifice the Amazon for the sake of our air con, but this is too far: climate change is ruining the flavour of hops, a key ingredient in beer, and the very existence of delicious pilsner lager is now at stake.
The beer-powered brewery
German scientists have developed a way to turn beer breweries’ leftover grain into energy, simultaneously reducing their energy costs and the costs of transporting grain to farms.
Political snippets: Good economic news not so good for the Opposition
The stock market has dragged itself upwards and today the minutes of the last Reserve Bank Board meeting are talking again about China perhaps being after all Australia’s economic saviour. Poor Malcolm.
Your Say: Daily Mail readers' feedback: A people’s bank? It will never work
Crikey readers weigh in on Earth Hour, rude beer and the people’s bank idea.
Church of England offers beer and bacon to entice men back
The Church of England are offering beer, bacon rolls and chocolate bars to men who attend church on Fathers’ Day.
Introducing the beer pouch
The beer pouch is to the amber ale what the cask is to fermented grapes — more convenient, more durable and a little bit bogan. Could it revolutionise the beer industry?
My food plan
No beer for you!












