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FOOD & TRAVEL |

War on arak: how to get drunk in Bali without getting blind

Australians have died and been blinded by dodgy drinks in Indonesia. Crikey intern Jemimah Clegg investigates the mysterious beverage that is arak, why people are drinking it — and what can go wrong.

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CATHY ALEXANDER | FOOD & TRAVEL |

Is Macca’s supersizing our cops? Fast food perks for law officers

McDonald’s and Krispy Kreme entice cops and emergency services staff through the door with free or discounted fast food. Could these perks lead to corruption, and should they be banned?

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Crikey Blogs | FOOD & TRAVEL |

Tuning into redneck radio on Route 66

You can buy an acre of land here for about the price of a pack of cigarettes.’ Bob Gosford, rolling onto Route 66, tunes into redneck radio and discovers soul-destroying piss and blather.

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Crikey Blogs | FOOD & TRAVEL |

On the border, down Pakistan way, between Iraq and a hard place

Traveller K Johnson takes a winding mountain road to the east of Piranshahr in Pakistan and attempts to cross the border into Iraq, but all does not go to plan…

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Crikey Blogs | FOOD & TRAVEL |

Warnings from a seasoned traveller: do not attempt the Albanian bus system

Former tour guide Carla Pratt figured it took a lot to rattle her when travelling. But a simple bus trip in Albania was enough to make her question all her travel skills.

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FOOD & TRAVEL |

Phuket’s red light women trade where it’s ‘no big deal’

Bangla Road in Phuket is one of the world’s best-known red light districts for tourists. But life for prostitutes isn’t exactly what Liam Engel, an Australian writer, expected.

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GUY RUNDLE | FOOD & TRAVEL |

Behind the walls, a Quebecism version of separatism

In a picture-postcard walled city, a new revolution is brewing. Quebec has been given a revival by a new matter-of-fact separatism now alive in Europe. Crikey’s man-at-large walks the cobblestones.

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Crikey Blogs | FOOD & TRAVEL |

Wuhan, China: a sprawling city with smog and dog meat

It’s such a cliché to say a city is “sprawling”, but sometimes, it’s the only word. And when it comes to Wuhan, China, home of 10 million people and a whole lot of smog, sprawling seems appropriate, says Alexandra Patrikios.

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Crikey Blogs | FOOD & TRAVEL |

The constraints and marvels of botanical art

Capturing Flora: 300 years of Australian botanical art’ at Victoria’s Ballarat Gallery is a superb and enormous show, writes a spiritually nourished W H Chong.

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Crikey Blogs | FOOD & TRAVEL |

‘They call me Jimmy Wavehhill’ — reflections on cattle and country

Jimmy Wavehill is a local legend in Katherine, NT, where he has lived a long and adventurous life. Bob Gosford compiles some of his stories.

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Crikey Blogs | FOOD & TRAVEL |

Taiwan’s most notorious dish: stinky tofu

William Jackson was determined to try a bag of Taiwan’s famous stinky tofu — but it smelt like he’d just slurped down a load from a baby’s nappy.

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FOOD & TRAVEL |

Man, they should have ran! Removalists taken for burglars

Removalists detained … for removing possessions. Crikey intern Yolanda Redrup interviews the boss of the two workers accidentally taken for burglars in Melbourne yesterday.

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Crikey Blogs | FOOD & TRAVEL |

Aviation legend, and two new jets, meet in Toulouse

Europe has staged a dazzling reminder that it knows much more about designing jet airliners than managing a single currency, writes Ben Sandilands.

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Crikey Blogs | FOOD & TRAVEL |

Crimea, the Russian Riviera

Crimea is a beach holiday destination for many from the former USSR, but it’s the site of a former nuclear power plant that most captured K Johnson’s attention — and frustration.

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Crikey Blogs | FOOD & TRAVEL |

Travelling to no man’s land: twenty-three and a half hours in Transnistria

The bridge between the city of Rezina and the city of Ribnita is eerily silent. It is no man’s land, existing between the Republic of Moldova and the breakaway republic of Transnistria, writes traveller K Johnson.

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Crikey Blogs | FOOD & TRAVEL |

Does Melbourne need a subway system?

Jeff Kennett and Peter Newman think creating a rail subway in Melbourne would be visionary, but it wouldn’t address the key factors that drive public transport demand, writes Alan Davies.

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Crikey Blogs | FOOD & TRAVEL |

Why do we favour investing in public transport over cars?

Even though they drive much more than they use trains or buses, Australians want better transit more than they want better roads.

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Crikey Blogs | FOOD & TRAVEL |

Driving to the Walls of China

Lake Mungo and the Walls of China. An exotic, ineffable landscape of prehistory: here was Mungo Man, here was Mungo Lady. The endless plains of Mallee scrub. The glistening banks of the Darling. It called; we drove.

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FOOD & TRAVEL |

Travel journalism junkets: are you getting the true picture?

Paid-for junkets for travel writers are increasingly a part of the business, editors tell Larry Schlesinger. But how does it colour the reviews we read?

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Crikey Blogs | FOOD & TRAVEL |

Tjanpi Desert Weavers fly into the Godinymayin Yijard Rivers Arts Centre

The Tjanpi Desert Weavers have a whimsical and very often funny approach to their art. More than a bit of that rubbed off on their northern counterparts, writes Bob Gosford.

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Crikey Blogs | FOOD & TRAVEL |

Czech yourself before you wreck yourself

Bouncing through the blackness on a dodgy road in the Czech Republic, fighting off fatigue and a cold, traveller K Johnson suddenly wondered: how did I get here?

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Crikey Blogs | FOOD & TRAVEL |

From Riga with love (and deadly weapons)

K Johnson had come down into this ex-Soviet bunker, through the massive blast door. There was a constant, all pervasive smell of gun powder in this facility where you could play with deadly weapons.

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Crikey Blogs | FOOD & TRAVEL |

On the road again: life as a full-time traveller

Eugen Reimer, 28, has already travelled to 52 countries. He took the life changing decision of living full-time on the road and, writes Elliott Bakker, his story is not uncommon.

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