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The Making of Julia Gillard by Firstdogonthemoon


18
  • 1
    Posted Friday, 25 September 2009 at 1:48 pm | Permalink

    Good one FD. There’s something I cant read next to the Matt Preston shot. “Drizzled with a glossy….?”

    Love the way 5he robotic Julia springs out of the crucible and starts speaking.

  • 2
    meski
    Posted Friday, 25 September 2009 at 1:50 pm | Permalink

    Slinkies? Must be because of this: “Some people are like slinkies, not really good for much but bring a smile to your face when pushed down the stairs.”

  • 3
    David Christie
    Posted Friday, 25 September 2009 at 3:52 pm | Permalink

    Jesus you are a funny bugger, First Dog

  • 4
    paddy
    Posted Friday, 25 September 2009 at 3:54 pm | Permalink

    That would be aioli Venise.
    Which just goes to show, that as a chef,
    Firstdog makes a very fine cartoonist. :-)

  • 5
    meski
    Posted Friday, 25 September 2009 at 3:57 pm | Permalink

    aioli, Venise.

    Aioli (Provençal Occitan alhòli[1], Catalan all-i-oli) is a sauce made of garlic and olive oil. Normally egg is also added for ease of mixing.

    http://en.wikipedia.org/wiki/Aioli

    Essentially a garlic flavoured mayonnaise :)

  • 6
    meski
    Posted Friday, 25 September 2009 at 3:59 pm | Permalink

    Sigh. Did I get on the permanent moderation list? No need to ok this one

  • 7
    djgocher
    Posted Friday, 25 September 2009 at 6:11 pm | Permalink

    Brillant First Dog. Kim Carr as an ewok is utter genius.

  • 8
    Posted Friday, 25 September 2009 at 6:25 pm | Permalink

    PADDY: I am pounding my head and asking myself ‘How can I be so stupid?’ Of course it’s aiöli. One of those glorious foods which my medico occasionally trots out, as being terrible for people, along with butter, triple-crème cream and everything else which makes life worth living.

    As my cholesterol is normal I don’t see why I should listen to him. So I frown and ignore him. Then he gets nasty and asks me how much wine I drink?

  • 9
    Posted Friday, 25 September 2009 at 8:16 pm | Permalink

    … and secret ingredients …. an M for maths viaMacDonalds, an I for Ideological Israel insertion, a W for willful woodchipping Wimpout.

  • 10
    Posted Friday, 25 September 2009 at 8:18 pm | Permalink

    Oh, and of course a streak of pommie whiner diluted by Australian sunshine.

  • 11
    Joal
    Posted Friday, 25 September 2009 at 9:28 pm | Permalink

    Still sniggering…

    I don’t think I could make one… where do I get a certain je ne sais quoi? The store ran out last week…

  • 12
    Chris Johnson
    Posted Saturday, 26 September 2009 at 10:25 am | Permalink

    Bunnings won’t do a deal on a hydrochloric acid, rat poison or glass bulk-buy so I guess Julia stays a one off like no other. Blown away by this one - your a genius Mr Dogonthemoon!

  • 13
    Posted Saturday, 26 September 2009 at 7:19 pm | Permalink

    MESKI: :( Me too! :(

  • 14
    Anna Le Masurier
    Posted Monday, 28 September 2009 at 11:49 am | Permalink

    First Dog, you are a ray of hilarious sunshine in my workaday world x

  • 15
    meski
    Posted Monday, 28 September 2009 at 12:08 pm | Permalink

    On a related note, why do they sell glue labelled as mayonnaise at the supermarket?

  • 16
    Posted Monday, 28 September 2009 at 2:05 pm | Permalink

    Oh Meski: The answer. Because people buy it. It tastes like a carefully beaten pot of old-fashioned clag mixed with areoplane fuel.

  • 17
    meski
    Posted Monday, 28 September 2009 at 3:22 pm | Permalink

    Carefully?

  • 18
    Posted Monday, 28 September 2009 at 3:57 pm | Permalink

    Very!

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