Comments on: Tips and rumours http://www.crikey.com.au/2008/04/02/tips-and-rumours/ now with extra source Sat, 11 Feb 2012 13:13:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: mike smith http://www.crikey.com.au/2008/04/02/tips-and-rumours/#comment-6064 mike smith Thu, 01 Jan 1970 10:00:00 +0000 #comment-6064 brine is salty water, correct? and the ocean, too, is salty water. You will, true, raise the concentration level somewhat, but you can alleviate that by having the outflow out off shore somewhat. You're not going to raise the salinity level of the ocean as a whole, as the earth is a closed system. High temperature chocolate sounds unpleasant, if it won't melt in your mouth when you eat it brine is salty water, correct? and the ocean, too, is salty water. You will, true, raise the concentration level somewhat, but you can alleviate that by having the outflow out off shore somewhat. You’re not going to raise the salinity level of the ocean as a whole, as the earth is a closed system.

High temperature chocolate sounds unpleasant, if it won’t melt in your mouth when you eat it

]]> By: Eric Smith http://www.crikey.com.au/2008/04/02/tips-and-rumours/#comment-6065 Eric Smith Thu, 01 Jan 1970 10:00:00 +0000 #comment-6065 It's not possible that the news broadcast on NewsRadio yesterday was a joke? It was the 1st of April yesterday. If you go back, I suspect non-melting chocolate for American troops would have been published on this day also. With reference to the desalination plant in Adelaide's south, the brine will be leaked out of a long pipe which will, at the latitude of Port Stanvac, apparently have sufficient flushing all year around, according to Mike Young, research chair at the Adelaide University school of Air Earth and Environmental Sciences. It’s not possible that the news broadcast on NewsRadio yesterday was a joke? It was the 1st of April yesterday. If you go back, I suspect non-melting chocolate for American troops would have been published on this day also.
With reference to the desalination plant in Adelaide’s south, the brine will be leaked out of a long pipe which will, at the latitude of Port Stanvac, apparently have sufficient flushing all year around, according to Mike Young, research chair at the Adelaide University school of Air Earth and Environmental Sciences.

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