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Wednesday, 21 November 2007

Canapes and cocktails menu

Crikey culinary expert and baker Ben Shearman writes:

LE MENU

Entree:

Caramelised onion and goat’s cheese pizzas
(containing at least 70 per cent former onion officials)

Mains:

Shredded pork burritos

Sweet and sour pork

Chairman Mao’s Red-Braised Pork

Sides:

Green salad

Dessert:

Mandarin curd tartlets

Apple (Isle) pulp muffins

And to drink…

Orangutan cocktails: coconut rum, banana liquor, orange juice and grenadine 

Kids menu:

Worm sandwiches


2 Comments

  1. Pattie
    Posted Wednesday, 21 November 2007 at 6:29 pm | Permalink

    Oh, puhleeese, Reem; religious and/or dietary considerations aside we ALL take all the pork they hand out from that ole electioneering barrel.

  2. Reem
    Posted Wednesday, 21 November 2007 at 2:25 pm | Permalink

    but what about those of us that don’t eat pork!